Rabu, 21 Maret 2012
"Yoga and Ecology" by Radhanath Swami
Click here to see the lecture at Organic Remix
Renowned spiritual leader Radhanath Swami gives a lecture on how a spiritual perspective can have an impact on ecological situation in the world and we can save planet by changing the ecology of the heart.
Is Silence Going Extinct?
Click here to read the full essay from Kim Tingley at the New York Times Magazine
Indeed, though soundscape ecology has hardly begun, natural soundscapes already face a crisis. Humans have irrevocably altered the acoustics of the entire globe — and our racket continues to spread. Missing or altered voices in a soundscape tend to indicate broader environmental problems. For instance, at least one invasive species, the red-billed leiothrix of East Asia, appears to use its clamorous chatter to drown out the native European blackbird in Northern Italy. Noise can mask mating calls, cause stress and prevent animals from hearing alarms, the stirrings of prey and other useful survival cues. And as climate change prompts a shift in creatures’ migration schedules, circadian rhythms and preferred habitats — reshuffling the where and when of their calls — soundscapes are altered, too.
Soundscape ecologists hope they can save some ecosystems, but they also realize they will bear witness to many finales. “There may be some very unique soundscapes around the world that — just through normal human activities — would be lost forever,” Pijanowski says — unless he and colleagues can record them before they disappear. An even more critical task, he thinks, is alerting people to the way “soundscapes provide us with a sense of place” and an emotional bond with the natural world that is unraveling. As children, our grandparents could hope to swim in a lake or lie in a meadow for whole afternoons without hearing a motorboat, car or plane; today the engineless hour is all but extinct, and we’ve grown accustomed to constant, mild auditory intrusions. “Humans are becoming an increasingly more urban species, and so we’re surrounding ourselves with concrete and buildings” and “the low hum of the urban landscape,” Pijanowski says. “We’re kind of severing the acoustic link that humans have with nature.”
Indeed, though soundscape ecology has hardly begun, natural soundscapes already face a crisis. Humans have irrevocably altered the acoustics of the entire globe — and our racket continues to spread. Missing or altered voices in a soundscape tend to indicate broader environmental problems. For instance, at least one invasive species, the red-billed leiothrix of East Asia, appears to use its clamorous chatter to drown out the native European blackbird in Northern Italy. Noise can mask mating calls, cause stress and prevent animals from hearing alarms, the stirrings of prey and other useful survival cues. And as climate change prompts a shift in creatures’ migration schedules, circadian rhythms and preferred habitats — reshuffling the where and when of their calls — soundscapes are altered, too.
Soundscape ecologists hope they can save some ecosystems, but they also realize they will bear witness to many finales. “There may be some very unique soundscapes around the world that — just through normal human activities — would be lost forever,” Pijanowski says — unless he and colleagues can record them before they disappear. An even more critical task, he thinks, is alerting people to the way “soundscapes provide us with a sense of place” and an emotional bond with the natural world that is unraveling. As children, our grandparents could hope to swim in a lake or lie in a meadow for whole afternoons without hearing a motorboat, car or plane; today the engineless hour is all but extinct, and we’ve grown accustomed to constant, mild auditory intrusions. “Humans are becoming an increasingly more urban species, and so we’re surrounding ourselves with concrete and buildings” and “the low hum of the urban landscape,” Pijanowski says. “We’re kind of severing the acoustic link that humans have with nature.”
Jumat, 16 Maret 2012
Projects To Add Wind Power For City Gain Momentum
From Mireya Navarro at the New York Times
Despite Mayor Michael R. Bloomberg’s long-expressed dream of putting wind turbines on skyscrapers and bridges, the constraints of an urban landscape have so far proved too challenging for reliable wind power in the city, energy experts said. As a result, New York City has been largely inactive — and behind the national curve — in embracing wind power.
Despite Mayor Michael R. Bloomberg’s long-expressed dream of putting wind turbines on skyscrapers and bridges, the constraints of an urban landscape have so far proved too challenging for reliable wind power in the city, energy experts said. As a result, New York City has been largely inactive — and behind the national curve — in embracing wind power.
But that is about to change. This spring, the city’s Department of Environmental Protection will solicit plans for the first major wind project, the installation of turbines atop the Fresh Kills landfill in Staten Island. And city planners are working on zoning changes, now under review by the City Planning Commission, to allow turbines up to 55 feet high on the rooftops of buildings taller than 100 feet, and even taller turbines on commercial and industrial sites along the waterfront.
But the biggest potential for supplying wind power to the city lies offshore, where the Bloomberg administration is supporting an application filed last September by a coalition led by the New York Power Authority to lease a swath of the ocean floor for a wind farm 13 miles off the coast of the Rockaways in Queens.
City officials say they are ready to take advantage of their coastal proximity to seek bigger renewable-energy projects and quicken the pace toward cleaner air and the jobs and economic benefits that would accompany those projects. A study commissioned by the city last year said wind farms could play a major role in replacing power now generated by the Indian Point nuclear power plant in Westchester County. The plant supplies up to 25 percent of consumption in Consolidated Edison’s service area, including New York City.
“When you’re talking about huge wind, offshore is really a unique opportunity,” said Farrell Sklerov, a spokesman for the city’s Department of Environmental Protection.
The proposal for the offshore wind farm, which is scheduled for a public hearing before the federal Bureau of Ocean Energy Management next month, is considered a game changer in that it would start at 350 megawatts but have the potential to double its capacity — eventually generating enough electricity to power a half-million homes in New York City and Long Island.
The plans are in the initial stages, but they are part of a push by states along the Eastern Seaboard to make wind power a significant staple of their energy mix. The region lags behind the West and Midwest, where flat, open spaces are plentiful and wind turbines already supply up to 20 percent of electric power in some states.
“We certainly have an ocean in our backyard that can host these turbines,” said Katherine Kennedy, clean-energy counsel at the Natural Resources Defense Council. “If we can develop wind and solar, all of a sudden we look like a European city.”
Through most of the last decade, turbines have been springing up all over the country, including in dairy farms in upstate New York. As a result, New York State, which has set a goal of deriving 30 percent of its energy from renewable sources by 2015, now ranks 12th among the states in wind power installations, with 1,400 megawatts, or enough to meet 2 percent of the state’s electricity demand, says the American Wind Energy Association, a trade group.
Some states got a lift this month when federal officials from the Department of the Interior cleared the way for companies to seek federal leases in wind-energy areas off New Jersey, Delaware, Maryland and Virginia, speeding the process to approve wind projects.
Environmental groups say New York has been less focused on tapping into wind than some of these neighboring states but this year the New York Department of State is expected to identify the most viable locations for offshore wind farms with an eye toward protecting shipping, commercial fishing and ocean habitats — an approach that experts say should save time and red tape and help attract developers looking to begin such a project.
Long processes to win approvals and the higher cost of wind compared with less sustainable sources of electricity are not the only obstacles to developing wind installations. The projects must also withstand public scrutiny. Despite support from environmental groups, the only federally approved offshore wind project to date, Cape Wind in Nantucket Sound off the coast of Cape Cod, has been stalled, in part by opposition over aesthetics and the impact on American Indian artifacts and burial grounds, among other issues.
Bonnie Brady, executive director of the Long Island Commercial Fishing Association, opposed a proposed wind farm three-and-a-half to five miles off Jones Beach in Long Island over concerns about the potential harm to fish. The project was ultimately derailed in 2007 by high costs. Ms. Brady said the proposal off the Rockaways, while farther offshore, was still worrisome. It calls for at least 70 wind turbines that could each soar 430 feet above the water.
“The biggest problem we have is that there’s really no science to either support or negate wind power as something that wouldn’t affect the fish negatively,” she said. “If there’s a problem, once you’ve done the damage, who’s responsible?”
While more expensive to produce than wind power, solar energy is more suited to cities, energy experts said, because it can be harnessed more discreetly from thousands of rooftops. New York City has so far grown its solar production to seven megawatts, a modest amount but well over its practically nonexistent wind production. This runs counter to what is occurring in the rest of the state and the country, where wind installed capacity, 46,000 megawatts, vastly outpaces the 3,800 megawatts of solar.
Some New York buildings are already experimenting with private wind production, like the Eltona apartments in the Melrose section of the Bronx. But they have found that they do not get enough wind to make turbines a reliable source of power. City planners are revising zoning regulations to allow more private turbines, but still concede that wind turbines may not thrive here unless they are on or near the shore.
City officials say the former environmental wasteland known as Fresh Kills is an ideal location. The Department of Environmental Protection will, in the next two months, ask for wind and solar proposals to develop 75 acres of the landfill, with the goal of adding 15 megawatts of energy, enough to power 3,300 homes. Officials said at least a third of the production would be wind power.
The Fresh Kills plan could double the city’s solar output, but it is the wind turbines that excite the Staten Island borough president, James P. Molinaro, who has lobbied for a wind farm for years, and persuaded the state to finance a study that showed the site could support seven 400-foot turbines.
City officials say it has taken them this long to evaluate the challenges of installing wind turbines on the landfill’s unique subsurface.
Fresh Kills closed as a landfill handling the city’s residential garbage more than a decade ago and is now undergoing a transformation into a 2,200-acre park.
“It’d change the biggest tragedy that ever happened to Staten Island and convert it to something wonderful,” Mr. Molinaro said. “Windmills that would give us clean energy in a beautiful park. It’d be a model for the rest of the world to look at.”
A version of this article appeared in print on February 29, 2012, on page A23 of the New York edition with the headline: Projects to Add Wind Power for City Gain Momentum.
Minggu, 11 Maret 2012
GMO Meltdown: The Round-Up Pathogen
From Farm And Ranch Freedom
For more, click here for Dr. Huber's letter to the European Commission
And watch and share this video
One of the nation’s senior scientists alerted the federal government to a newly discovered organism that may have the potential to cause infertility and spontaneous abortion in farm animals, raising significant concerns about human health. Dr. Don Huber, professor emeritus at Purdue University, believes the appearance and prevalence of the unnamed organism may be related to the nation’s over reliance on the weed killer known as Roundup and/or to something about the genetically engineered Roundup-Ready crops. In a letter to Secretary of Agriculture Tom Vilsack, the professor called on the federal government to immediately stop deregulation of roundup ready crops, particularly roundup ready alfalfa.
Below is the full text of the letter. FARFA received an electronic copy of the letter from Dr. Huber and we have spoken with him directly to confirm its authenticity.
The letter was intended as to alert the government about preliminary research results that indicate serious problems. As Dr. Huber himself clearly states, more research is needed.
Dr. Huber wrote a second letter, in March, to European officials, explaining the issue in more depth. Click here to read the second explanatory letter.
January 16, 2011
Dear Secretary Vilsack:
A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn—suggesting a link with the RR gene or more likely the presence of Roundup. This organism appears NEW to science!
This is highly sensitive information that could result in a collapse of US soy and corn export markets and significant disruption of domestic food and feed supplies. On the other hand, this new organism may already be responsible for significant harm (see below). My colleagues and I are therefore moving our investigation forward with speed and discretion, and seek assistance from the USDA and other entities to identify the pathogen’s source, prevalence, implications, and remedies.
We are informing the USDA of our findings at this early stage, specifically due to your pending decision regarding approval of RR alfalfa. Naturally, if either the RR gene or Roundup itself is a promoter or co-factor of this pathogen, then such approval could be a calamity. Based on the current evidence, the only reasonable action at this time would be to delay deregulation at least until sufficient data has exonerated the RR system, if it does.
For the past 40 years, I have been a scientist in the professional and military agencies that evaluate and prepare for natural and manmade biological threats, including germ warfare and disease outbreaks. Based on this experience, I believe the threat we are facing from this pathogen is unique and of a high risk status. In layman’s terms, it should be treated as an emergency.
A diverse set of researchers working on this problem have contributed various pieces of the puzzle, which together presents the following disturbing scenario:
Unique Physical Properties
This previously unknown organism is only visible under an electron microscope (36,000X), with an approximate size range equal to a medium size virus. It is able to reproduce and appears to be a micro-fungal-like organism. If so, it would be the first such micro-fungus ever identified. There is strong evidence that this infectious agent promotes diseases of both plants and mammals, which is very rare.
Pathogen Location and Concentration
It is found in high concentrations in Roundup Ready soybean meal and corn, distillers meal, fermentation feed products, pig stomach contents, and pig and cattle placentas.
Linked with Outbreaks of Plant Disease
The organism is prolific in plants infected with two pervasive diseases that are driving down yields and farmer income—sudden death syndrome (SDS) in soy, and Goss’ wilt in corn. The pathogen is also found in the fungal causative agent of SDS (Fusarium solani fsp glycines).
Implicated in Animal Reproductive Failure
Laboratory tests have confirmed the presence of this organism in a wide variety of livestock that have experienced spontaneous abortions and infertility. Preliminary results from ongoing research have also been able to reproduce abortions in a clinical setting.
The pathogen may explain the escalating frequency of infertility and spontaneous abortions over the past few years in US cattle, dairy, swine, and horse operations. These include recent reports of infertility rates in dairy heifers of over 20%, and spontaneous abortions in cattle as high as 45%.
For example, 450 of 1,000 pregnant heifers fed wheatlege experienced spontaneous abortions. Over the same period, another 1,000 heifers from the same herd that were raised on hay had no abortions. High concentrations of the pathogen were confirmed on the wheatlege, which likely had been under weed management using glyphosate.
Recommendations
In summary, because of the high titer of this new animal pathogen in Roundup Ready crops, and its association with plant and animal diseases that are reaching epidemic proportions, we request USDA’s participation in a multi-agency investigation, and an immediate moratorium on the deregulation of RR crops until the causal/predisposing relationship with glyphosate and/or RR plants can be ruled out as a threat to crop and animal production and human health.
It is urgent to examine whether the side-effects of glyphosate use may have facilitated the growth of this pathogen, or allowed it to cause greater harm to weakened plant and animal hosts. It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders. To properly evaluate these factors, we request access to the relevant USDA data.
I have studied plant pathogens for more than 50 years. We are now seeing an unprecedented trend of increasing plant and animal diseases and disorders. This pathogen may be instrumental to understanding and solving this problem. It deserves immediate attention with significant resources to avoid a general collapse of our critical agricultural infrastructure.
Sincerely,
COL (Ret.) Don M. Huber
Emeritus Professor, Purdue University
APS Coordinator, USDA National Plant Disease Recovery System (NPDRS)
Below is the full text of the letter. FARFA received an electronic copy of the letter from Dr. Huber and we have spoken with him directly to confirm its authenticity.
The letter was intended as to alert the government about preliminary research results that indicate serious problems. As Dr. Huber himself clearly states, more research is needed.
Dr. Huber wrote a second letter, in March, to European officials, explaining the issue in more depth. Click here to read the second explanatory letter.
January 16, 2011
Dear Secretary Vilsack:
A team of senior plant and animal scientists have recently brought to my attention the discovery of an electron microscopic pathogen that appears to significantly impact the health of plants, animals, and probably human beings. Based on a review of the data, it is widespread, very serious, and is in much higher concentrations in Roundup Ready (RR) soybeans and corn—suggesting a link with the RR gene or more likely the presence of Roundup. This organism appears NEW to science!
This is highly sensitive information that could result in a collapse of US soy and corn export markets and significant disruption of domestic food and feed supplies. On the other hand, this new organism may already be responsible for significant harm (see below). My colleagues and I are therefore moving our investigation forward with speed and discretion, and seek assistance from the USDA and other entities to identify the pathogen’s source, prevalence, implications, and remedies.
We are informing the USDA of our findings at this early stage, specifically due to your pending decision regarding approval of RR alfalfa. Naturally, if either the RR gene or Roundup itself is a promoter or co-factor of this pathogen, then such approval could be a calamity. Based on the current evidence, the only reasonable action at this time would be to delay deregulation at least until sufficient data has exonerated the RR system, if it does.
For the past 40 years, I have been a scientist in the professional and military agencies that evaluate and prepare for natural and manmade biological threats, including germ warfare and disease outbreaks. Based on this experience, I believe the threat we are facing from this pathogen is unique and of a high risk status. In layman’s terms, it should be treated as an emergency.
A diverse set of researchers working on this problem have contributed various pieces of the puzzle, which together presents the following disturbing scenario:
Unique Physical Properties
This previously unknown organism is only visible under an electron microscope (36,000X), with an approximate size range equal to a medium size virus. It is able to reproduce and appears to be a micro-fungal-like organism. If so, it would be the first such micro-fungus ever identified. There is strong evidence that this infectious agent promotes diseases of both plants and mammals, which is very rare.
Pathogen Location and Concentration
It is found in high concentrations in Roundup Ready soybean meal and corn, distillers meal, fermentation feed products, pig stomach contents, and pig and cattle placentas.
Linked with Outbreaks of Plant Disease
The organism is prolific in plants infected with two pervasive diseases that are driving down yields and farmer income—sudden death syndrome (SDS) in soy, and Goss’ wilt in corn. The pathogen is also found in the fungal causative agent of SDS (Fusarium solani fsp glycines).
Implicated in Animal Reproductive Failure
Laboratory tests have confirmed the presence of this organism in a wide variety of livestock that have experienced spontaneous abortions and infertility. Preliminary results from ongoing research have also been able to reproduce abortions in a clinical setting.
The pathogen may explain the escalating frequency of infertility and spontaneous abortions over the past few years in US cattle, dairy, swine, and horse operations. These include recent reports of infertility rates in dairy heifers of over 20%, and spontaneous abortions in cattle as high as 45%.
For example, 450 of 1,000 pregnant heifers fed wheatlege experienced spontaneous abortions. Over the same period, another 1,000 heifers from the same herd that were raised on hay had no abortions. High concentrations of the pathogen were confirmed on the wheatlege, which likely had been under weed management using glyphosate.
Recommendations
In summary, because of the high titer of this new animal pathogen in Roundup Ready crops, and its association with plant and animal diseases that are reaching epidemic proportions, we request USDA’s participation in a multi-agency investigation, and an immediate moratorium on the deregulation of RR crops until the causal/predisposing relationship with glyphosate and/or RR plants can be ruled out as a threat to crop and animal production and human health.
It is urgent to examine whether the side-effects of glyphosate use may have facilitated the growth of this pathogen, or allowed it to cause greater harm to weakened plant and animal hosts. It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders. To properly evaluate these factors, we request access to the relevant USDA data.
I have studied plant pathogens for more than 50 years. We are now seeing an unprecedented trend of increasing plant and animal diseases and disorders. This pathogen may be instrumental to understanding and solving this problem. It deserves immediate attention with significant resources to avoid a general collapse of our critical agricultural infrastructure.
Sincerely,
COL (Ret.) Don M. Huber
Emeritus Professor, Purdue University
APS Coordinator, USDA National Plant Disease Recovery System (NPDRS)
Rabu, 07 Maret 2012
If Slaughterhouses Had Glass Walls Everyone Would Be a Vegetarian
Click here to see the video at Organic Remix
Music legend and activist Paul McCartney delivers a powerful narration of this must-see video about factory farmed animals and how we can help animals and the environment by adopting a plant-based diet. Watch now to discover why everyone would be vegetarian if slaughterhouses had glass walls. Learn more: meat.org
Selasa, 06 Maret 2012
My Best Friend
A great article from my friend Rasaraj Das at the Govardhan Eco-Village page
In America, many people consider themselves to be “animal lovers”. As a matter of fact, I would even file myself under this category. For example, it is not uncommon for the question to arise among new acquaintances: “Are you more of a ‘cat person’ or a ‘dog person’?” as though one is expected to have an affinity for at least one of the two. One might also be hard pressed to find an individual or a family in the United States who does not keep some type of furred, feathered, scaled, shelled, or otherwise outwardly clad creature as a loyal companion and friend throughout the trials and tribulations of life. Among their caretakers, these pets are generally seen as members of the family, sometimes even taking precedence over children or spouses.
What is interesting is that many of these self-professed “animal lovers” also happen to eat animals. I do not make this statement in a critical or condescending way because I, until a few years ago, was also one of these confused but generally well-meaning people. For one reason or another, they fail to make the connection between the hamburger or steak on their plate and a living, sentient being, certainly no less intelligent or lovable than any dog or cat. When I decided to become a vegetarian in 2009, this connection between meat and its origin became painfully apparent to me, and very quickly I became repulsed at the thought of ever touching meat again.

Recently, when I was fortunate enough to spend a few months at GEV serving in the gosala and helping to take care of the cows, this realization came full circle. As I was petting one of the calves my first week at the farm, this confronting thought hit me like a freight train — what had I done to these peaceful, loving bovines before giving up meat? I will not soon forget the intense emotions that swept over me as a result of this thought, and I almost had to sit down as the nausea and disgust were too much for me to handle. One might compare this to the feeling someone would have after realizing they had just eaten the family pet for dinner.
Perhaps you may be thinking it a bit extreme or unreasonable for me to compare a cow with a domesticated animal. If so, I would humbly request you to spend thirty minutes in close proximity with a cow. Give her a good brushing under the neck and see how she lovingly reciprocates. Observe as she lets her calf enthusiastically nurse from her udders while she licks her baby with an undeniable display of motherly affection. Unless your heart is completely stone cold, you will undoubtedly see that these animals are just as capable of giving and receiving love than any other more traditional household pet.

As the days turned into weeks and months, my attachment and appreciation for these incredibly personable and sweet animals increased significantly. I began to observe how each cow has its own unique temperament and personality distinct from all the rest. Devarishi, a young bull about one year old, quickly became one of my best friends here at GEV and my morning routine of greeting him with a big hug around his trunk as I entered the gosala was one of the highlights of my day. Recently, I think Devarishi might have even hugged me back! I was bending down in front of him to scoop up some manure, and he took a few steps towards me and lifted his bulky head over the back of my neck. We both stood there for a few seconds in this heart-warming, though slightly awkward, embrace.
In just a few days from now, I will be boarding a plane and making my way back home among the crowded, concrete streets of New York City, far away from any farms or cows. I can honestly say that the most difficult part of leaving GEV will be saying my “good-byes” to my four-legged friends in the gosala. Their quite presence in my life has added a great amount of joy and satisfaction to my heart, and I hope that I may one day be fortunate enough to serve these amazing animals once again.
In America, many people consider themselves to be “animal lovers”. As a matter of fact, I would even file myself under this category. For example, it is not uncommon for the question to arise among new acquaintances: “Are you more of a ‘cat person’ or a ‘dog person’?” as though one is expected to have an affinity for at least one of the two. One might also be hard pressed to find an individual or a family in the United States who does not keep some type of furred, feathered, scaled, shelled, or otherwise outwardly clad creature as a loyal companion and friend throughout the trials and tribulations of life. Among their caretakers, these pets are generally seen as members of the family, sometimes even taking precedence over children or spouses.
What is interesting is that many of these self-professed “animal lovers” also happen to eat animals. I do not make this statement in a critical or condescending way because I, until a few years ago, was also one of these confused but generally well-meaning people. For one reason or another, they fail to make the connection between the hamburger or steak on their plate and a living, sentient being, certainly no less intelligent or lovable than any dog or cat. When I decided to become a vegetarian in 2009, this connection between meat and its origin became painfully apparent to me, and very quickly I became repulsed at the thought of ever touching meat again.
Recently, when I was fortunate enough to spend a few months at GEV serving in the gosala and helping to take care of the cows, this realization came full circle. As I was petting one of the calves my first week at the farm, this confronting thought hit me like a freight train — what had I done to these peaceful, loving bovines before giving up meat? I will not soon forget the intense emotions that swept over me as a result of this thought, and I almost had to sit down as the nausea and disgust were too much for me to handle. One might compare this to the feeling someone would have after realizing they had just eaten the family pet for dinner.
Perhaps you may be thinking it a bit extreme or unreasonable for me to compare a cow with a domesticated animal. If so, I would humbly request you to spend thirty minutes in close proximity with a cow. Give her a good brushing under the neck and see how she lovingly reciprocates. Observe as she lets her calf enthusiastically nurse from her udders while she licks her baby with an undeniable display of motherly affection. Unless your heart is completely stone cold, you will undoubtedly see that these animals are just as capable of giving and receiving love than any other more traditional household pet.
As the days turned into weeks and months, my attachment and appreciation for these incredibly personable and sweet animals increased significantly. I began to observe how each cow has its own unique temperament and personality distinct from all the rest. Devarishi, a young bull about one year old, quickly became one of my best friends here at GEV and my morning routine of greeting him with a big hug around his trunk as I entered the gosala was one of the highlights of my day. Recently, I think Devarishi might have even hugged me back! I was bending down in front of him to scoop up some manure, and he took a few steps towards me and lifted his bulky head over the back of my neck. We both stood there for a few seconds in this heart-warming, though slightly awkward, embrace.
In just a few days from now, I will be boarding a plane and making my way back home among the crowded, concrete streets of New York City, far away from any farms or cows. I can honestly say that the most difficult part of leaving GEV will be saying my “good-byes” to my four-legged friends in the gosala. Their quite presence in my life has added a great amount of joy and satisfaction to my heart, and I hope that I may one day be fortunate enough to serve these amazing animals once again.
Kamis, 01 Maret 2012
Organic Remix
Click here to explore Organic Remix
ORGANIC REMIX is a free informational source, devoted to an organic and sustainable lifestyle, holistic health practices, a nurtured environment, renewable technologies and consciousness-based education for all.
It was created by Olia Saunders, a New York based graphic designer and photographer, organic lifestyle enthusiast, yoga teacher and a non-violent food advocate.
The impetus for this blog was driven by her passion to share information gathered over many years of research. It is dedicated to like-minded people who want to learn from and share knowledge with each other, thus helping to improve our world by making conscious decisions and ultimately, benefit from a holistic and sustainable lifestyle.
Langganan:
Postingan (Atom)